Cream Chicken and Rice
(from vassar508’s recipe box)
Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 1/2 stick of butter
- 1/4 cup flour
- 1 1/4 cup milk
- 1 can of chicken
- chicken bouillon
- 1 cup rice
- 1 package biscuits
Directions
-
Cook rice and biscuits according to package instructions.
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In a small saucepan, heat butter, flour and milk, adding chicken bouillon to taste.
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Once creamy, add chicken and reduce to low heat.
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Pour sauce over rice and biscuits.