Ingredients

• 8 oz cream cheese
• 1/2 cup sour cream
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 tbsp dried chives
• 1 1/2 tbsp minced onion
• 3 chicken breasts, cooked and diced
• 2 cans crescent rolls
• 1/2 cup melted butter
• 2 cups italian bread crumbs
• 1 can cream of chicken soup
• 1 packet chicken gravy

Directions

1. Beat cream cheese and sour cream. Stir in salt, pepper, onion, chives, and diced chicken.

2. Take 2 triangular crescent rolls and push the perforated seams together to create a square.

3. Put about 3 tbsp chicken mixture in each square.

4. Fold the dough corners to the center, forming a pillow.

5. Dip each pillow in melted butter on both sides, then roll in bread crumbs.

6. Bake at 350 for 20-25 minutes.

7. Heat gravy mix, cream of chicken soup and 3/4 cup water in a small saucepan.

8. Pour gravy mix over pillows to serve.

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