Ingredients

• 1 pound ground beef (or turkey)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can corn
• minced garlic
• minced onion
• 8-12 oz pepper jack cheese (shredded)
• tater tots

Directions

1. Brown ground beef (or turkey) with garlic and onions.

2. In a large bowl, combine meat, both cans of soup, and the can of corn.

3. Spread evenly into a 9×13 baking dish.

4. Cover with 1/2 of the cheese.

5. Place tater tots in one layer over the entire pan.

6. Bake at 450 for 20 minutes. Cover with remaining cheese and bake until cheese melts.

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