Ingredients

• 1 pound ground beef
• minced garlic
• minced onion
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 can condensed tomato soup
• 1/2 cup water
• 1 tsp vinegar
• 1 can kidney beans, drained and rinsed
• 4 cups cooked rice

Directions

1. Cook the beef, onion, garlic, chili powder and cumin in a large skillet over medium-high heat.

2. Stir the soup, water, vinegar and beans in the skillet and bring to a boil.

3. Reduce heat to low and cook for 10 minutes.

4. Serve over rice.

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