Categories: Breakfast

Ingredients

• 3 T Cocoa
• 1 C sugar
• 3 T flour
• 2 C reconstituted canned milk
• 2 T butter
• 2 t vanilla

Directions

1. Mix the cocoa, sugar and flour together in a medium sauce pan; add the milk gradually. Stir/whisk until it is smooth. Cook over medium to medium-high heat, stirring constantly until thickened. This takes about 8 minutes. Remove from heat and add the butter and vanilla. Stir until butter is melted.

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