Ingredients

• Bag of frozen hashbrowns
• 16 oz sour cream
• 1 can cream of chicken soup
• 1 can milk
• 2 cups cheddar cheese

Directions

1. In a large bowl, mix together the hashbrowns, sour cream, cream of chicken soup, milk and cheese.

2. Bake at 350 for 1 hour.

3. Stir every 20 minutes.

Email to a friend | Print this recipe | Back