Buffalo Chicken Dip

(from vassar508’s recipe box)

Ingredients

  • 3 chicken breasts, cooked and shredded
  • 2 (8oz) packages cream cheese
  • 1 cup ranch dressing
  • 3/4 cup franks red hot pepper sauce
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. Combine chicken and franks red hot pepper sauce in medium frying pan over medium heat.

  2. Stir in cream cheese

  3. Add ranch and cheddar cheese.

  4. Stir until well blended.

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