Categories: Breakfast, Dessert

Ingredients

• 2 C flour
• 2 T sugar
• 3 t baking powder
• 1 t salt
• 3/4 C milk
• 1/3 C butter, melted

Directions

1. Heat oven to 450 degrees F.

2. Mix flour, sugar, baking powder and salt in a medium bowl. Stir in milk and melted butter just until blended.

3. Sprinkle a surface lightly with flour. Turn the dough onto the surface. Gently smooth into a ball; knead 20-25 times. Roll or pat dough 1/2 – 3/4 " thick; cut into biscuits with a floured 2 1/2’ or 3" circle cutter. You can also use cookie cutters if you’d like to have a little fun. Place on an ungreased cookie sheet.

4. Bake until golden brown, about 9-11 min depending on how thick and big you cut them.

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