Ingredients

• see below

Directions

1. only use boneless skinless chicken breast 2LBS

2. boil the chicken, shred

3. put a handful back in empty pan,

4. add a little oil

5. about 1/2 cup of flour

6. make a rue, add the chicken broth back in to make a gravy

7. add the Chile, chicken, can of cream of mushroom and a can of cream of chicken (one can what ever u have)

8. salt

9. pepper

10. garlic

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