Ingredients

• tacos-
• corn tortillas (sm pack) heat oil in pan and fry for less that 30 sec each
• side, should remain pliable and soft but cooked don't under cook. Dab oil off the tortillas after cooking. Can do more than one at a time.
• 1 1/2 or 2 cloves garlic
• 1 lb raw uncooked shrimp deveined and shell off ( we used half pound but
• not enough)
• use some already chopped onion from pico ingredients
• cook shrimp, onion, garlic with a little oil, salt and pepper (use a
• little more, tastes good)
• pico de gallo-
• 1 large whole chopped tomato (or two small ones)
• 1/2 of a chopped small yellow onion
• 1/2 or 3/4 jalapeno (big ones aren't hot)
• a few springs of cilantro
• squeeze a little lime juice in pico
• a dash of salt (no pepper)
• 1/2 clove garlic

Directions

1. assemble tacos, shrimp and pico on top and squeeze lime on top of that.

Email to a friend | Print this recipe | Back