Categories: Dessert

Ingredients

• 4-5 firm bananas cut into 2" pcs
• 6 oz semi sweet chocolate chips 1 c
• 1 tbsp sprinkles.

Directions

1. Into toothpick into each banana. Arrange them toothpick side up on parchment lined baking sheet and freeze until firm, 2 hours.

2. In med bowl heat chocolate chips in 10 sec increments until melted and smooth. Working quickly dip each into chocolate shake off excess and cover with sprinkles. Chocolate should set quickly if not freeze to harden. Freeze wrapped up to 3 days.

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