Categories: Side Dish

Ingredients

• 2 garlic cloves smashed and peeled
• 1/2 tsp finely grated lemon zest
• 1/4 c lemon juice
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 1/4 tsp each coarse s/p
• 1 lb button mushroms
• fresh chives
• parmesan

Directions

1. In small saucepan, combine garlic, lemon zest lemon juice, olive oil, vinegar and s/p. Bring to a simmer over med cook 3 min.

2. In med bowl combine warm marinade and mushrooms trimmed and quartered cover and refrigerate 2 hours. Serve: bring to room temp remove garlice cloves and top with fresh chives and parmesan.

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