Categories: Main Dish

Ingredients

• 1tbsp olive oil
• 1 shallot minced
• 1/4 c red wine vinegar
• 1/4 c whole grain mustard
• 1/4 c packed dark brown sugar
• coarse s/p
• 1 side salmon about 3lbs skin removed cut into 8 filets
• 1bunch watercress thick stems trimmed
• 1 lemong cut into wedges

Directions

1. Heat broiler with rack in top position. In small saucepan heat oil over med high, add shallot and cook stir often until softened about 3 min. Add vinegar and cook until slightly evaporated 1 min. Season with s/p and remove from heat.

2. Place salmon on foile lined rimmed baking sheet and season with s/p. Transfer 1/2 c glaze to a small dish and brush on top of the salmon. Broil slamon until glaze is bubbling and fish is opaque throughout 5-10 min brush remaining glaze on fillets, serve along with watercress and lemon wedges.

Email to a friend | Print this recipe | Back