Categories: Pasta

Ingredients

• 1 tbsp olive oil
• 6 cups chopped onion (about 3 medium)
• 1 tbsp sugar
• 1/2 cup dry red wine
• 1 tbsp olive oil
• 2 tsp dried oregano
• Salt
• 1/2 tsp dried thyme
• 1/2 tsp dried marjoram
• 1/2 tsp dried basil
• 1/2 tsp pepper
• 1/4 tsp crushed red pepper
• 6 garlic cloves, crushed
• 2 cans (28 oz) crushed tomatoes, undrained
• 2 cans (14.5 oz) diced tomatoes, undrained
• 2 cans (6 oz) tomato paste

Directions

1. Heat oil in a Dutch oven over medium heat; add onion and sugar.

2. Cook 30 minutes or until golden, stirring occasionally.

3. Stir in wine; cook 1 minute.

4. Add remaining ingredients; bring to a boil.

5. Reduce heat and simmer 3 hours, stirring occasionally

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