Ortega Green Chile Dip
(from jmbreadon’s recipe box)
Tired of French Onion Dip and potato chips? Jazz up your entertainment platter with this spicy and creamy dip made with fresh sour cream and tangy ORTEGA Green Chiles. Be sure to make this a few hours ahead. As it sits in the refrigerator, the flavors blend together for optimum taste.
Prep time: 10 minutes
Categories: Appetizer
Ingredients
- 2 cups sour cream
- 1 cup (7-ounce can) ORTEGA® Diced Green Chiles
- 1/2 teaspoon garlic salt
- Tortilla chips
Directions
-
COMBINE sour cream, chiles and garlic salt in medium bowl. Cover; refrigerate for 2 to 4 hours or until flavors are blended. Serve with chips.