Gabe’s Tostadas
(from jmbreadon’s recipe box)
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- see below
Directions
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made with fresh corn tortilas or purcahse ready made ones from guerillo (start with G), ground beef and red potatoes (shredded) and fixins—-
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Gabe liked tostadas I made on 11/9: make like this, DETAILS: Start spanish rice (add ~1/4 onion, rice brown then add tomato sauce then 1 can water add salt, pepper, garlic powder and little ckn pollo boullion bring to boil before covering then cover and cook on 2 or 3 for 28 mins) use the big silver pot and matching lid.
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Use whole turkey roll & 1/2 beef, Brown meat and shredded potato (medium reg potato peeled) with diced onion(less then half onion), salt pepper, garlic powder, canned garlic after browned add
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most of the Ortega taco seasoning (slowly at a time and tasting it) and ½ cup water or as needed
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Put on freshly cooked corn tortillas or premade shells (heat in toaster oven on warm on lowest temp or they will burn) _> tostada, shell, meat, chz, lettuce, tomato, salsa server with rice and refried beans
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Add chopped lettuce, cheese and tomatoes, serve with salsa if desired
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Have Juliah make refried beans and ask her to put her secret ingredient in it. remember when making beans to add water so it’s not thick.