Tomato Fruit Gazpacho

(from elchallis’s recipe box)

95 calories, 0.5g fat, 2g protein, 23g carbs, 2.8g fiber

Serves 7 people

Categories: Soup

Ingredients

  • 2 cups finely chopped tomatoes (about 3/4 pound)
  • 2 cups finely diced honeydew melon (about 3/4 pound)
  • 2 cups finely diced cantaloupe (about 3/4 pound)
  • 1 cup finely diced mango (about 1 medium)
  • 1 cup finely diced seeded peeled cucumber (about 1 medium)
  • 1 cup finely diced nectarines (about 3 medium)
  • 1 cup fresh orange juice (about 4 oranges)
  • 1/2 cup finely chopped Vidalia or other sweet onion
  • 1/4 cup chopped fresh basil
  • 3 tablespoons chopped fresh mint
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 jalapeƱo pepper, seeded and finely chopped

Directions

  1. Combine all ingredients in a large bowl. Cover and chill at least 2 hours.

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