Ingredients

• 1 jar(s) (14 oz) Roasted Ranchero Cooking Sauce (Pace brand)
• 1 can(s) (4 oz) diced green chiles
• 3 1/2 pound(s) bone-in pork shoulder roast, well trimmed
• 1 medium red onion, sliced
• 1/4 cup(s) fresh lime juice
• 1/2 cup(s) chopped fresh cilantro
• Warmed corn tortillas, for serving

Directions

1. Mix cooking sauce and chiles in a 4-qt or larger slow-cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours or until pork is very tender.

2. At least 20 minutes before serving, toss onion slices with lime juice in a medium bowl. Let stand, tossing once or twice until slightly wilted.

3. Remove pork to a cutting board. Stir cilantro into mixture in slow-cooker. Break pork into bite-size chunks with a wooden spoon and return to cooker; stir to mix.

4. To serve: Spoon pork mixture on warmed tortillas, top with marinated onions, fold and eat.

Email to a friend | Print this recipe | Back