Categories: Bars

Ingredients

• 2 1/4 c. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 c. (2 sticks) butter, softened
• 3/4 c. granulated sugar
• 3/4 c. packed brown sugar
• 1 tsp. vanilla extract
• 2 large eggs
• 2 c. (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

1. Preheat oven to 375° F.

2. Mix flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

3. Grease 15 × 10-inch jelly-roll pan. Spread into prepared pan. Bake until chocolate chips just start to melt, about 3 minutes. Take a knife and swirl throughout dough. Bake for an additional 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

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