Categories: Chicken, Entree, Soup

Ingredients

• 2 ripe avocados, divided
• 1.5 cups water
• 1/2 cup fresh orange juice
• 1 teaspoon honey
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 12 ounces chicken breast
• 1 teaspoon olive oil
• 1 small garlic clove
• 1.5 cups fresh corn kernels
• 1 cup chopped red bell pepper
• 1/3 cup chopped green onion
• 1/4 cup chopped fresh cilantro
• 4 lime wedges

Directions

1. Peel and coarsely chop 1 avocado; place in blender. Add water, orange juice, honey, 3/4 teaspoon salt, 1/4 teaspoon black pepper, ad red pepper. Blend until smooth. Place in freezer to chill.

2. Cook chicken and shred into bite-sized pieces.

3. Peel and dice remaining avocado. Stir diced avocado, corn, bell pepper, and onions into chilled puree. Top with chicken and cilantro and serve with lime wedges.

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