Categories: Chicken, Entree, Grilled

Ingredients

• 1.5 pounds chopped peeled peaches
• 1/4 cup fresh lemon juice
• 3 tablespoons water
• 1/2 cup bourbon
• 1/3 cup packed dark brown sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 6 6-ounce chicken breasts

Directions

1. eheat oven to 250.

2. Combine first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

3. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor. Process until smooth.

4. Transfer peach mixture to a baking dish and bake for 2 hours or until thickened.

5. Preheat grill to medium high heat.

6. Sprinkle remaining salt and pepper over chicken. Grill chicken. Cover with sauce.

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