Categories: To Try

Ingredients

• 12 oz bow tie pasta
• salt & pepper
• 2 c small broccoli florets
• 2 tbsp olive oil
• 1 1/2 lb chicken breast, skin & bone removed, cut into 1/2" pieces
• 1 small onion, finely diced
• 1 cup canned petite diced tomatoes, drained
• 1/2 c grated parmesan

Directions

1. Cook pasta in boiling salted water until al dente, about 10 minutes or as label directs. Add broccoli for final 3 minutes, drain – reserving 1 C liquid. Toss pasta & broccoli with 1 tbsp olive oil.

2. Warm remaining oil in skillet over medium-high heat. Add chicken, onion, & garlic, sprinkle w/ salt & pepper; saute for 5 minutes. Add tomatoes and saute for 2 minutes. Toss in pasta, broccoli,, parmesan & 1/2 c of cooking liquid – add more liquid if dry.

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