Categories: Seafood

Ingredients

• 9 oz whole wheat linguine
• 1 tbsp olive oil
• 1 lb medium shrimp, peeled
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 pt cherry tomatoes, halved
• Juice of 1 lemon
• 3 c packed baby spinach leaves
• 1/4 c finely chopped parsley
• 1/2 c grated parmesan

Directions

1. Prepare pasta per package directions

2. Heat oil in large frying pan over medium heat while pasta cooks. Add shrimp, garlic and red pepper and cook until shrimp start to turn pink – about 2 minutes

3. Add tomatoes, lemon juice, and 1/2 tsp salt. Cook until tomatoes start to soften – about 1 minute. Add spinach & parsley and cook until spinach wilts, about 1 minute.

4. Drain pasta & add to pan. Toss to coat and serve sprinkled with cheese

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