Categories: Desset

Ingredients

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon ground cinnamon
• 1 cup water
• 1 cup fresh or frozen cranberries, thawed
• 1 cup fresh blueberries
• 1 cup fresh blackberries
• TOPPING:
• 1/4 cup sugar
• 2 tablespoons butter, softened
• 1/3 cup fat-free milk
• 1/4 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. In a small heavy saucepan, combine the sugar, cornstarch, cinnamon and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray.

2. For topping, in a small bowl, beat sugar and butter until crumbly, about 2 minutes. Beat in milk and vanilla. Combine the flour, baking powder and salt; stir into butter mixture just until blended. Drop by tablespoonfuls over fruit mixture.

3. Bake at 375° for 25-30 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm.

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