Categories: Seafood

Ingredients

• 4 6oz salmon fillets
• 2 teaspoons grated ginger
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• for the coconut spinach
• 2 cloves garlic, minced
• 2 small red chillies, seeded and chopped
• 2 tablespoons Asian chilli paste
• 2 cups coconut cream
• 3 tablespoons of lemon juice
• 2 bunches English spinach, stems removed

Directions

1. Place the salmon in a shallow dish with the ginger, sesame oil and soy. Allow to marinate for 10 minutes on each side. Heat a frying pan over high heat and cook the salmon for 1 minute on each side.

2. To make the coconut spinach, place the garlic, chillies, and chilli paste in a saucepan over medium heat and cook for 2 minutes. Add the coconut cream (or milk) and lemon juice and simmer for 4 minutes. Add the spinach and toss until wilted.

3. To serve, place some spinach on each plate and top with a piece of salmon.

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