Categories: Casseroles

Ingredients

• 3 lb potatoes, peeld and cut into 1/4-inch slices
• 1 lb pork sausage
• 1 onion, chopped
• 1/4 cup butter, melted
• 2 cups Cheddar cheese, shredded

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.

2. Drain potatoes; arrange in an ungreased 13X9-in baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 5-7 minutes or until cheese is melted.

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