Categories: Casseroles

Ingredients

• 4 chicken breasts, cooked and cubed
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 8 oz. sour cream
• 1 small bag almonds, sliced
• 1 roll Townhouse/Ritz crackers, crumbled
• 1 stick butter, softened

Directions

1. Combine chicken, soups, sour cream and almonds in a large bowl. Pour into buttered 9X13 inch pan.

2. In small bowl combine butter with crackers and sprinkle mixture on top of casserole.

3. Bake @ 350 degrees for 60 minutess or until it bubbles in the middle.

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