Categories: Vegetable

Ingredients

• 12 ounces broccoli florets (5 cups raw)
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon grated lemon rind
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 3 tablespoons shaved fresh Parmesan

Directions

1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl.

2. Heat a small skillet over medium-high heat. Add oil and garlic; cook 2 minutes or until garlic is fragrant. Add oil mixture, rind, juice, and salt to broccoli; toss to coat. Sprinkle broccoli mixture with cheese.

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