Categories: Beef

Ingredients

• 2 New York Strip Steaks
• 1 garlic clove
• 5 cups mushrooms, chopped
• 2 tbsp butter
• 1/2 cup onions, chopped
• 1/4 cup Merlot
• Salt and pepper to taste

Directions

1. Preheat grill to high heat. Flavor the New York strip steaks with salt and pepper and sear each side for 1-2 minutes. Reduce the grill heat to medium and cook each side for 7-10 minutes, flipping theNew York steaks only once. Meanwhile, melt butter over medium heat in frying pan and saute the chopped onion and garlic until transparent (approx 2 minutes).

2. Add the Merlot and mushrooms to the onion mixture and allow the sauce to reduce to half (approx 7-10 minutes). Slice 1/2 inch cuts into the grilled new york steak and smother with mushroom sauce.

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