Categories: Appetizer, Pita, Side, Spinach, Vegetable

Ingredients

• 6 whole wheat pita breask
• 1 tub sun dried tomato pesto
• 2 roma tomatoes, chopped
• 1 bunch spinach, rinsed and chopped
• 4 fresh mushrooms, sliced
• 1/2 cup crumbled feta cheese
• 2 tbs parmesan cheese
• 3 tbs olive oil
• 1 pinch ground black pepper to taste

Directions

1. Preheat oven to 350 degrees.

2. Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and parmesan cheese. Drizzle with olive oil and season with pepper.

3. Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.

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