Pita Chips with Goat Cheese Dip

(from sweetcay’s recipe box)

Categories: Appetizer

Ingredients

  • 2 (6-inch) pitas
  • Olive oil–flavored cooking spray
  • 1/4 cup (2 ounces) garlic-and-herb goat cheese spread, softened
  • 1 tablespoon 1% low-fat milk

Directions

  1. Preheat oven to 425°.

  2. Cut each pita into 8 wedges. Arrange pita wedges in a single layer on a baking sheet. Coat pita wedges with cooking spray. Bake at 425° for 7 minutes or until crisp.

  3. Combine cheese spread and milk, stirring until well blended. Serve dip with pita chips.

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