Baked Eggplant Parmesan
(from Julianne’s recipe box)
Source: All Recipes
Prep time: 25 minutes
Cook time: 35 minutes
Serves 8 people
Ingredients
- 3 eggplants, peeled and thinly sliced
- 2 eggs, beaten
- 4 cups italian seasoned bread crumbs
- 6 c Tomato and Basil Sauce
- 1 (16 oz) package mozzarella cheese
- 1/2 c parmesan cheese
- 1/2 teaspoon dried basil
Directions
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Preheat oven to 350 degrees.
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Dipp eggplant in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
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In a 9×13 inch baking dish spread pasta sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with parmesan and mozzarella and parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
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Bake in preheated oven for 35 mionutes, or until golden brown.