Categories: Broccoli, Side, Vegetable

Ingredients

• 1 pound broccoli florets
• 3 tbs parmesan cheese
• 1 tbs brown sugar
• 2 tbs olive oil
• 1 tsp red pepper flakes
• 1/4 tsp salt
• 1/8 black pepper

Directions

1. Fill a pot with water and bring to a boil. Fill a large bowl or pot with half ice and half water. When the water comes to a boil, add the broccoli florets using a strainer with a handle if possible. Allow the broccoli to cook for 1-2 minutes until just tender. Immediately remove fromt he boiling water, using the strainer or draining, and transfer to bowl of ice water for a minute or two. Remove and place in a dish that has been lined with paper towels. This part can be done up to two days in advance.

2. In a cup or small bowl, mix together the parmesan cheese and brown sugar; set aside.

3. Heat the oil in a large skillet over medium-high heat. Throw in the broccoli and season with red pepper flakes, salt, and pepper. Stir to coat the broccoli, then cook and stir for 1 to 2 minutes. Remove from the heat and dust with the parmesan cheese mixture.

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