Categories: Beef

Ingredients

• 1 cup chopped onion
• 4 teaspoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon bottled minced garlic
• 1/4 teaspoon ground red pepper
• 1 pound ground sirloin
• 1 1/2 cups canned crushed tomatoes
• 1/2 teaspoon salt
• 1 (14.5-ounce) can diced tomatoes with green pepper, celery, and onion
• 1 (19-ounce) can kidney beans, rinsed and drained

Directions

1. Cook first 6 ingredients in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add crushed tomatoes, salt, and diced tomatoes; bring to a boil.

2. Cook 4 minutes, stirring occasionally. Add beans; cook 2 minutes or until thoroughly heated.

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