Categories: Poultry

Ingredients

• 2 tablespoons dark brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 cup ketchup
• 1 tablespoon dark brown sugar
• 1 tablespoon sherry or red wine vinegar
• 1 tablespoon Dijon mustard
• 8 (6-ounce) skinless, bone-in chicken thighs
• Cooking spray

Directions

1. Combine first 5 ingredients in a small bowl. Combine ketchup and next 3 ingredients (through mustard) in a small bowl; stir with a whisk.

2. Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs. Coat pan with cooking spray. Add chicken to pan; cook 12 minutes. Turn chicken over. Brush with half of ketchup mixture; cook 12 minutes. Turn chicken over. Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 165°.

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