Categories: Seafood

Ingredients

• 1/4 cup panko (Japanese breadcrumbs)
• 2 tablespoons finely chopped hazelnuts, toasted
• 1/2 teaspoon salt
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon minced fresh thyme
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 4 (6-ounce) trout fillets
• Lemon wedges (optional)

Directions

1. Preheat oven to 400°.

2. Combine the first 6 ingredients in a small bowl.

3. Line a baking sheet with foil; coat foil with cooking spray. Arrange trout in a single layer on baking sheet. Sprinkle hazelnut mixture evenly over trout. Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges, if desired.

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