Ingredients

• 1/3 cup reduced-fat mayonnaise
• 3 tablespoons nonfat plain Greek yogurt
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh chives
• 1 large Asian pear, cored and cubed
• 2 cups chopped Romaine lettuce
• 5 celery stalks, chopped
• 1 cup seedless red grapes, halved
• 1 cup lightly toasted pecan halves

Directions

1. DIRECTIONS

2. In a large bowl, whisk together mayonnaise, yogurt, lemon juice, mustard, salt, pepper and chives.

3. Add pear, lettuce, celery, grapes and pecans

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