Ingredients
- 2 lb beef stew meet (diced from deli)
- 23 oz french onion soup (I use Pacific Natural, be leery of brands like Campbells that contain msg and BPA)
- 4 cups water
- brozen broccoli (I like steamfresh frozen)
- rice or noodles
Directions
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Split everything (except broccoli and rice) into two containers. shake it up, seal, label and put in the freezer. Instructions for Container: Cook on low 8 hours or high 4 hours. Mix in frozen broccoli 30 minutes before it’s done, or add steamed broccoli after it’s done. Serve over hot rice or noodles ~ Someone gave me this recipe at my bridal shower and it was soooo easy and delicious that it’s still a favorite.