Ingredients

• 2 lb beef round steak cut into strips (across the grain)
• 2 8 oz cans diced tomatoes w/ chiles
• 1 large onion or 2 small
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 2 tsp cilantro
• 2 cloves garlic, minced
• 2 tsp chili powder
• 2 tsp cumin
• salt and pepper to taste
• 1 jalapeno chopped (optional, obviously not a good toddler choice)

Directions

1. Split everything into two containers. shake it up, seal, label and put in the freezer. Instructions for Container: Cook on low 8 hours or high 4, Scoop with slotted spoon onto corn (or flour) tortillas. Garnish with sour cream, avocado, shredded cheese, pico de galo, etc ~These are a huge crowd pleaser

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