Categories: Breakfast

Ingredients

• 1/2 cup Blanched Almond Flour
• 1/2 cup vanilla whey protein (Jay Robb brand)
• 1 tsp baking powder
• 3 TBS butter, softened
• 1 egg

Directions

1. Preheat oven to 350 degrees F. Sift almond flour with whey and baking powder. Add the rest of the ingredients together until you have a smooth dough.

2. Place a sheet of plastic wrap on counter, then spray with olive oil spray. Place dough on greased plastic, push the dough down a bit, and spray with another layer of olive oil. Top with another sheet of plastic wrap.

3. Roll the dough out with a rolling pin until a long rectangle shape (9×12) or so. Then remove the top layer of plastic.

4. Prepare the cinnamon filling:

5. 3 TBS Butter, softened

6. 3 TBS Cinnamon

7. 3 TBS Truvia (or 3 TBS erythritol and 1/4 tsp stevia glycerite)

8. (*I also added a TBS of vanilla whey to thicken it up)…totally optional

9. Mix all ingredients together and spread evenly over the dough…make sure the top layer of plastic is off:)

10. Roll up dough using the edge of the plastic to make a tight log. Cut into 2 inch pieces. Bake @ 350 for 8 minutes or until baked through (insert a toothpick to check doneness…the toothpick should come out clean).

11. Top with cream cheese frosting:

12. 6 TBS cream cheese, softened

13. 3 TBS butter, softened

14. 2 TBS Truvia (or 2 TBS erythritol and 1/4 tsp stevia glycerite)…or more, if you want a sweeter frosting:)

15. A little almond milk (to thin it out, if desired)

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