Ingredients

• 6 medium sized plum tomatoes
• Salt
• 1/4 cup vegetable oil, plus 1 tsp. for pan
• 1/4 cup Spanish onion, chopped
• 2 garlic cloves, minced
• 2 tbsp chopped cilantro
• 1-2 chipotle chiles in adobo

Directions

1. Preheat oven to 350F

2. Cut tomatoes in half, and place them on a baking sheet, wrap sheet in aluminum foil

3. Season with salt, and place in oven

4. Roast for 1 1/2 hours.

5. Medium pan, heat 1 tsp. oil and saute onion and garlic until golden brown; set aside

6. When tomatoes are ready, put them into a blender;

7. Add onions, garlic, cilatro, and chiles.

8. Blend on slow speed, and add salt.

9. Gradually increase speed while adding oil, and process until smooth. Serve with chips or as a sauce on tacos.

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