Categories: Cheese, Low-Fat, Pasta

Ingredients

• 1 cup fat free milk
• 1 1/4 cups fat free cheddar cheese
• 2/3 cup fat free cottage cheese
• salt and pepper to taste
• 2 1/2 cups cooked elbow macaroni
• 1 tbs grated onion
• Paprika to taste

Directions

1. Preheat oven to 350 degrees.

2. In a blender or food processor, combine the milk, cheeses and pepper. Cover and process until creamy. Pour into a bowl; stir in macaroni and onion.

3. Transfer to a 1 1/2 qt. baking dish coated with non-stick spray. Sprinkle with paprika.

4. Bake, uncovered, at 350 degrees for 1 hour or until heated through.

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