Ingredients

• 1 bag fresh cranberries
• 1 c sugar
• 1 c apricot preserves (smooth kind with no chunks)
• 1 c chopped pecans

Directions

1. Put cranberries in baking pan with 1 cup sugar. Stir to coat. Bake350 covered until cooked down into liquid (20 min or so) Remove from oven and stir in 1 cup of chopped pecans an 1 cup apricot preserves. Refrigerate over night.

2. To serve,, pour over a brick of cream cheese and serve with Ritz crackers

Email to a friend | Print this recipe | Back