Ingredients

Directions

1. Set your oven to the lowest setting possible. For most ovens this is 170-200 degrees Fahrenheit.

2. Spread out your spent grain on a clean, ungreased sheet pan in a thin 1/4 inch layer.

3. Place in oven and let dry for approximately 7 hours. Alternately, a food dehydrator works as well.

4. 4 hours into drying, pull out barley and toss to mix with a spoon.

5. Drying time may vary depending on your environment or oven. Your barley is dry when you feel absolutely no moisture remaining.

6. Store your barley in an airtight jar or plastic container in your pantry.

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