Categories: Ground Beef, Pasta

Ingredients

• 1 pound hamburger
• 1 medium onion, chopped (about 1/2 cup)
• 1 jar (30 oz.) spaghetti sauce
• 3/4 cup chopped green pepper
• 1/2 cup water
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 8 ounces uncooked thin spaghetti, broken into pieces and precooked 6 minutes in boiling water.
• 1 cup shredded Cheddar cheese (about 4 ounces)

Directions

1. Cook and stir hamburger and onions in 10-inch skillet or Dutch oven until hamburger is light brown; drain.

2. Stir in spaghetti sauce, green pepper, water, mushrooms, salt, sugar, chili powder and precooked.

3. Transfer mixture to a greased 9” x 13” baking dish. Sprinkle with cheese.

4. Bake covered at 350° for 30 minutes.

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