Chicken and Noodles

(from Julianne’s recipe box)

Source: Campbell's

Cook time: 20 minutes
Serves 4 people

Categories: Chicken, Pasta

Ingredients

  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/8 tsp. ground black pepper
  • 1/3 cup grated Parmesan cheese
  • 2 cups cubed cooked chicken or turkey
  • 3 cups cooked medium egg noodles OR bow tie pasta
  • Chopped fresh parsley

Directions

  1. MIX soup, milk, black pepper, cheese, chicken and noodles in saucepan. Heat through. Garnish with parsley.

  2. TIP. For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

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