Creamy Pesto Chicken and Bow Ties

(from Julianne’s recipe box)

Source: Campbell's

Cook time: 20 minutes
Serves 4 people

Categories: Chicken, Pasta, Pesto

Ingredients

  • 3 cups uncooked bow tie pasta
  • 2 tbsp. butter or margarine
  • 1 lb. skinless, boneless chicken breast, cubed
  • 1 can (10 3/4 oz.) Campbell's© Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup pesto sauce
  • 1/2 cup milk

Directions

  1. Cook pasta according to pkg. directions. Drain.

  2. Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.

  3. Add soup, pesto sauce and milk. Bring to a boil. Ccofc over low heat 5 min. or until done. Stir in drained pasta and heat through.

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