Categories: Broccoli, Chicken, Pasta

Ingredients

• 1/2 lb boneless, skinless chicken breast halves - cubed
• 1 1/2 cups frozen broccoli florets
• 1/2 cup uncooked elbow macaroni
• 1/2 cup shredded Cheddar Cheese
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 3/4 cup chicken broth
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Directions

1. In a large bowl, combine the chicken, broccoli, macaroni and cheese.

2. Whisk the soup, broth, garlic powder and pepper; stir into chicken mixture.

3. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 30 minutes.

4. Stir; bake 25-30 minutes longer or until chicken juices run clear and macaroni is tender. Let stand for 5 minutes before serving.

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