Hot artichoke dip

(from Arlene’s recipe box)

Categories: Appetizers

Ingredients

  • 2 cans artichokes drained & chopped
  • 1 c shredded mozzarella
  • 1 c grated parmesan
  • 1 c mayo
  • 2 cloves garilic- minced

Directions

  1. Mix all igredients. Place in dish and bake 350 – 1hr Sprinkle with paprika. Serve with bread cubes or crackers.

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