Categories: Pasta, Tuna

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves crushed garlic
• 1 tablespoon capers
• 1 (14.5 ounce) can crushed tomatoes
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon red pepper flakes
• 2 (6 ounce) cans tuna, drained
• 1 (16 ounce) package dry pasta

Directions

1. In a large saute pan, heat oil over low heat. Add onion and gariic; cook and stir until onion is tender. Stir in capers,’ tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.

2. While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.

3. Toss pasta with sauce, and serve.

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